4700 Highway 80 E
Savannah, GA 31410
912.898.2131
www.thriveacarryoutcafe.com

Thrive A Carryout Café opened in May of 2008. Chef and Owner, Wendy Armstrong opened Thrive with the concept of using as many local and organic ingredients in all of the prepared dishes as possible. Located on Whitemarsh Island, Thrive offers a variety of dishes including gluten-free, lactose free, low-fat, vegan and vegetarian diets. We are also the first certified green restaurant in Savannah! Thrive currently pulls from 15-20 different local and organic farmers and retailers.

Check out some great things we offer:
• Full Service Catering: see our catering menus under our catering page
• A Large Local and Organic Retail Selection
• Produce Corner, where we bring the farmer's market to you.
• Retail Meat Freezer: pick up local grass fed beef from Hunter Cattle Farm, antibiotic, hormone and nitrate free pork products from Savannah River Farm, and Tanglewood Farm chicken today!
• Artisanal Cheese Selection from local Sweetgrass Dairy and Flatcreek Lodge
• Decadent Homemade Desserts
• Biodynamic and Organic Wine Selection
• Convenient selection of prepared "feel good" foods that can be taken to-go for the whole family to enjoy, or stay and enjoy a meal in our new outdoor or indoor seating area.
• Enjoy a meal in our new outside eating area! We have worked with SCAD design and sustainability classes and Emergent Structures who were able to bring this seating area to life. Made of reclaimed material enjoy the many possibilities of being and eating green!
While serving prepared carry out healthy dishes, Thrive is also taking the initiative in making our take-out packaging as eco-friendly as possible. Many of our containers are made of corn starch, and our utensils are made of potato starch both made to biodegrade under natural conditions. For more info please click here.

We are also officially Savannah's first Green Certified Restaurant!